关于食品安全的论文标题大全英文

Annex 3: Agricultural Policy and Food Security in China中国农业政策与食品安全--------------------------------------------------------------------------------IntroductionFood security and the performance of the agricultural sectorAgricultural development strategy， policies and food securityChina's food economy prospectsIssues and challengesConcluding RemarksReferences--------------------------------------------------------------------------------IntroductionChina's effort to produce enough to feed its growing population has long been It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable In recent history， China has either exported food or imported relatively China was a net exporter of food， even of grain， in the Although China became a net importer of grain in the 1960s， the share of net imports to total domestic consumption was Net import shares reached approximately three percent in the early reform period (1978-84)， then declined to approximately one percent in the following period (1985-90) China has since become a net grain exporter， except in 1995 when it had a record level grain imports of nearly 20 million Net exports between 1992 and 1994 were over 5 million tons While China's grain imports may grow slightly in the coming decades， the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform Net food exports grew to 3 billion US dollars in 1985 and peaked at 3 billion dollars in 1993， from a state of balanced trade (in value terms) in 1980 (China Customs Statistics)China's future food security， however， is a subject of growing First， although China's food production has grown over the last several decades， year-to-year fluctuations of food supply and prices are Market stabilization and food price inflation have been among the major targets of government policy since the late The Chinese government considers maintaining a comparatively high level of food self-sufficiency， avoiding supply shocks， and stabilizing consumer prices， a matter of national security and stability:Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform， thus ensuring a sustained， rapid and healthy development of the economy (The State Council， 1996)To this end， the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems， national and local food reserve schemes， price regulations， international trade， factor markets， and rural infrastructure Secondly， food security and access to food are mainly poverty Although national economic growth is strong， it is uneven across Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and Income inequality among regions， between rural and urban areas， and within regions continues to grow (MOA， 1997) In the early 1980s， tremendous progress was made in addressing China's poverty problem， mainly due to the government's rural reform However， this progress has slowed down over the past ten Finally， China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right Worldwide， food production growth rates have outpaced population growth in recent decades， implying increased food availability per Furthermore， the decline of real food and feed grain prices internationally over the same period implies that supply increases have exceeded increased However， the situation differs from country to China faces the great challenge of feeding its growing population with declining land， water， and other food production resources， and increasing opportunity cost of labor and domestic food production Food supply availability in China is important not only because it concerns a large proportion of the world's population and consumption， but also because rapid industrialization has led to competition for resources between agricultural and non-agricultural sectors， strong income growth， rapid urbanization， and population All of these stimulate demand for agricultural Government officials and scholars have focused food economy and food security concerns on the grain economy because grain (both food and feedgrain) is a major component of China's food Historically， grain fundamentalism， the provision of adequate cereal grain supplies at low stable prices to urban residents， has been an overriding government Recurring food shortages， particularly the famine of the early 1960s， increased the official desire for assured and secure grain This concern， coupled with rapidly increasing urbanization， domestic infrastructure and transport constraints， domestic grain price spikes in 1994/1995， Brown's 1995 prediction that China will become an importer of massive amounts of grain in the next few decades， the weaknesses of the fiscal system in the provision of public goods (particular agricultural research and extension)， has attracted worldwide attention in the past 4 A number of recent studies conducted by both domestic and international organizations have led to a consensus that while the increases in China's grain imports will be marginal and the nation will remain at a high level of food self-sufficiency in the coming decades， China's long-term food security is an issue of both national and international The sheer size of China's economy and its rapid growth will make China a crucial influence in the future development of world markets for inputs and outputs of food and agricultural products， agribusiness， and Along with this growth is its gradual progress toward market-orientation and global integration， urbanization， the shift of comparative advantage from agriculture to other sectors， and dietary Small adjustments to China's food supply and demand， agricultural input demand shifts， and the Chinese government's selection of food security policy will each have large effects on world agricultural This paper evaluates China's food security situation， reviews the performance of the food and agricultural sector， considers the role of food policies， particularly the most recent price and marketing reform policies， in improving the food situation， and identifies key issues related to food security which require further The next section reviews previous achievements and sources of growth in agricultural production and food The third section analyzes current government policies and programmes and their impacts on agricultural production and food The fourth section predicts the shape of China's food economy over the next three decades; while the fifth section discusses the major challenges and constraints to agricultural production and food Concrete measures and options towards sustainable agricultural growth and food production are suggested in the final Food security and the performance of the agricultural sector--------------------------------------------------------------------------------Food security: an overviewSummary of China's approaches to improved food securityOther issuesChanging role of agriculture in the economyAgricultural production growth--------------------------------------------------------------------------------Food security: an overviewChina's ability to feed over one-fifth of the world's population with only seven percent of the world's arable land is widely China， with more than 23 billion people in 1997， is the world's most populous Its experience demonstrates the importance of technological development， institutional change， improved incentives， and rural development among other policies in improving food security with limited natural Availability of foodChina's per capita food availability and consumption have increased over the last several Average per capita food availability has grown from less than 1700 kcal in 1960 to 2570 kcal per day in 1995 (Table 1)[19] Increased domestic production is almost solely responsible for increased food Protein intake and fat consumption per capita per day increased over the same period， from 42 grams to 70 grams， and 17 grams to 45 grams， Both figures exceed average nutrient availability in countries with comparable per capita GNP Nutritional composition changes of Chinese diets are consistent with growing income (Table 1) Nutrient sources are a powerful indicator of the population's economic In low income countries， the average diet includes a high percentage of nutrients from crops， while a typical developed country diet includes a relatively high percentage of nutrients from animal In China， traditional diets were typically based on cereals， vegetables， and small quantities of meat and Consumption of relatively expensive non-cereal food items， particularly livestock products and fish， have increased with rapid increases in per capita income， urbanization， and market expansion (Huang and Bouis， 1996)Aggregate household food securityAggregate household food security has improved According to the FAO's WFS (1996)， Chinese household food security， as measured by the aggregate household food security index (AHFSI) and the level of food inadequacy， follow overall national The AHFSI increased from a low level of 70 percent in 1969-71 to a relatively high level of nearly 80 percent in 1990-92， while food inadequacy declined from slightly over 14 percent to approximately 3 percent in the same Table Nutrient availabilityYearEnergy(kcal)Protein(grams)Fat(grams)Crop ProductsAnimal ProductsEnergy(%)Protein(%)Fat(%)Energy(%)Protein(%)Fat(%)196016764217979376372419702087532396936747331980247064329490606104019902505683791865591445199525707045888151121949Table Per capita daily nutrient intake by income group in sample provinces， Income groupSichuanNingxiaHebeiZhejiangGuangdongBeijingEnergy intake (kcal)Average233524022227246024252309Poorest 10%18891819197019712129196010% - 25%20682142209322172174185525% - 50%22712319220123142191209150% - 75%24852480225625592583237175% - 90%260626422284271125322605Richest 10%285230742559298327972972Protein intake (g)A1Poorest 10%910% - 25%025% - 50%050% - 75%375% - 90%2Richest 10%5Fat intake (g)A5Poorest 10%510% - 25%425% - 50%150% - 75%575% - 90%6Richest 10%9Annual per capita income (yuan)Average55864365899110271270Poorest 10%25123020429943348810% - 25%34732134950862470525% - 50%443457499739809101250% - 75%57968669210581075134675% - 90%756975948145714331748Richest 10%111513951453216320332633Household food security by income groupTables 2， 3， and 4 show household nutrient intake and source by income group based on a food and nutrition survey conducted by the Chinese Academy of Preventative Medicine (CAPM) and the State Statistical Bureau (SSB) in 1990， Tables 5 and 6 show the physical development of children and equity as well as poverty in the rural China based on a food consumption and expenditure survey conducted by the SSB for the years 1978- Nutrient intake varies greatly across income groups， although average per capita energy intake in all sample provinces topped 2200 kcal (Table 2) Daily energy intake of the 25% of the population with annual per capita income less than 500- 700 yuan (level varies by province) was below 2200 Energy intake of the poorest 10 percent was only 82 percent of the sample Protein and fat intakes decline as income falls in a similar Table Sources of energy by income group in China's sample provinces，

这里有一个很不错的食品安全教育网站可供你参考（见参考资料链接）下面是一些相关的文章：_Sfm这些已经足够你看和参考了

A，视频安全的英语作文带翻译300字是哪一方面的？如果是食品方面的法就好说

Great changes in my hometown More than twenty years ago，my hometown was just a small，old and poor st of people were here were few The people didn't have enough food to eat and wore old They had a hard Great changes have taken place in the past twenty Now there are many tall They are very Roads are wide and People and take buses or drive their own cars to go to Many people have cell phones and personal Children can get a good People's living conditions have improved a Thanks to the government's y hometown is becoming more and more 我的家乡发生了巨大的变化二十多年前，我的家乡只是一个小，老和贫穷的城镇。大多数的人都是农民。有几家工厂。人们没有足够的食物和穿着旧衣服。他们有一个艰苦的生活。发生了巨大的变化在过去的二十年。现在有许多高大的建筑物。他们非常漂亮。道路是广泛和清洁。人们和坐车或自己开车去上班。许多人有手机和个人电脑。孩子们可以得到良好的教育。人民生活状况改善了很多谢谢到政府的努力。我的家乡变得越来越美丽。

关于食品安全的论文标题大全

我期盼食品安全得到保障二十一世纪，科学时代，人们的生活水平日益增高，人们也越来越关注食品安全，可就在最近几年食品安全事件却在不断发生，近几年的“多宝鱼致癌”“苏丹红”“问题奶粉”“病虫橘”事件，令人闻风丧胆。人人都期盼食品得到保障。民以食为天，老百姓们的饮食得不到保证，何以来谈健康话题，一句顺口溜这样说:““吃动物怕激素，吃植物怕毒素，喝饮料怕色素，能吃什么心中没数&hllip;&hllip;”不知道，我们还能吃什么，摆在面前的菜，你敢不敢吃。怕里面有农药残留物，有虫子&hllip;&hllip;人心惶惶而且磨牙切齿，消费者对政府失去信心，对商贩失去信心。对生产者失去信心，我们竟没想到，我们会为了食品安全而担忧。

民以何食为天：我国食品安全现状及食品安全新道路的探索分析食品安全现状加强食品安全检测引入食品安全保险机制推动食品安全卫生发展欧盟食品安全法治对中国食品安全法治建设的启示食品安全社会共治之食品安全公益诉讼制度食品安全：最严食品安全法出台食品安全现状及食品安全检测技术应用国内外食品安全监管现状对食品安全影响探讨美国食品安全监管模式对中国食品安全监管体系再造的启示德国食品安全专家：关于中国食品安全的两个误读加强食品安全监管，提升我国食品安全浅谈我国食品安全现状及食品安全监管体制改革欧盟食品安全监管法规对上海食品安全监管的借鉴

关于食品安全议论文标题大全

一、造成食物中毒的危害因素　　1、食品本身有害有毒：如毒草、莽草、发芽的马铃薯、木薯、苦杏仁、河豚鱼、湟鱼、毒蚌等。　　2、食品被有害有毒物污染，如化学毒物、有害生物污染。　　3、不卫生的设备，容器或用具。　　4、生熟食品交叉污染。　　5、使用了腐败变质的原料。　　6、剩余食物未重新加热。　　7、误用有毒有害物。　　8、不适当的贮存。　　9、食品加工烹调不当。　　10、个人卫生素质差。　　二、食物中毒分类　　1、微生物性食物中毒　　(1)细菌性食物中毒，特点：以胃肠道症状为主，常伴有发热，其潜伏期相对于化学性的较大。　　(2)真菌毒素与真菌食品中毒，特点：中毒发生主要通过被真菌污染的食品;用一般的烹调方法加热处理不能破坏食物中的真菌毒素;没有传染性和免疫性，真菌毒素，一般都是小分子化学物，对机体不产生抗体;真菌生长繁殖及产生毒素需要一定的温度和湿度，因此中毒往往有较明确的季节性和地区性。　　2、化学性食物中毒，特点：发病与进食时间，食用量有关;;发病快，潜伏期短，多在数分钟至数小时;常有群体性，病人有相同的临床表现;中毒程度严重，病程长，发病充及死亡率高;季节性和地区性均不明显，中毒食物无特异性;剩余食品、呕吐物、血和尿等样品中可以检测出有关化学毒物;误食混有强毒的化学物质或食入被有毒化学物污染的食物;临床表现因毒性物质不同而多样化，一般不伴有发热。　　三、禁止采购的食品　　1、腐败变质、油质酸败、霉变、生虫、污秽不洁、混有异物或者其他感官司性状异常，含有毒有害物质或者被有毒有害物质污染，可能对人体健康有害的食品;　　2、未经曾医卫生检验或者检验不合格的肉类及其制品;　　3、超过保质期或者不符合食品标签规定的定型包装食品;　　4、其他不符合食品卫生标准和要求的食品。　　四、为什么说剩菜应彻底加热后才能食用　　各种剩菜应尽早放入冰箱冷藏，再食用时应彻底加热，这是消除微生物的最好办法，剩菜在贮存时微生物也许已经生长繁殖，因为适宜的贮存仅能减慢微生物的生长，并不能杀灭它们。所以剩菜应尽量当餐食用。彻底加热是指食品所有部位的温度至少达到70℃以上。通常情况下，这样可保证食品卫生质量。　　但是新鲜蔬菜最好不隔夜、隔餐食用。各种叶菜尤其如此，如白菜中含有大量的硝酸盐，吃剩的白菜经过一夜后，由于细菌的作用，无毒的硝酸盐会转化为剧毒的亚硝酸盐。亚硝酸盐可使人体血液中的低铁血红蛋白氧化成高铁血红蛋白，引起头痛、头晕、恶心、呕吐、心慌等中毒症状，亚硝盐还是一种致癌物质。　　五、为什么说有些手部不良的习惯动作具有潜在危险性　　我们双手有很多的小动作是不自觉而又经常重复的。如擦鼻子、抓弄头发、挠胡子、触摸口部、抓痒，这些动作若与做饮菜连在一起，有相互污染的风险。历史上曾发生过由于这些动作导致疾病流行的事件。我们在制作食品时应避免这些小动作，若发觉有这些动作应立即洗手，不要怕麻烦。集体食堂、宾馆、饭店等尤其如此，养成良好的卫生习惯，是防止疾病流行，确保吃的卫生的重要环节之一。　　六、为什么应避免用手去直接接触熟食和其他随时可吃的食物　　手上有大量的细菌，尽管在接触食品前进行了洗后，但不可能全部洗掉。熟食和其他随时可吃的食物大多不再加热处理，一旦污染了细菌，细菌会随这些食物进入人体，引起食物中毒。　　如果这一定要用手处理食物，应该戴手套(如果食物是已包好或需要再煮的可不用戴手套)。戴手套要注意以下要求：　　1、当手套破损了，被污染了或因任何理由脱下来后，这些手套一律应弃掉。　　2、在处理生和熟食之间要更换手套。　　3、手套要经常更换(至少每小时一次)。　　4、用过后的手套不能再用。　　七、为什么烹调方法不当，可产生多种致癌因素　　在日常生活中，由于烹调方法不当，会产生多种致癌因素。　　1、动物肉、鱼类等动物蛋白，火候超度，容易产生致癌物氨甲基衍生物，所以动物禽畜肉类、鱼肉类，不可爆炒，烧焦后更不宜吃。　　2、高温加热或油炸食品，可产生致癌的多环芳烃物，因此应少食或不食油炸食品。　　3、新鲜蔬菜洗切后搁置时间过长会产生致癌物质亚硝酸盐，因此蔬菜应现洗、现切、现炒、现吃，这样既避免产生亚硝酸盐产生，也减少了营养素的损失，特别是水溶性维生素的损失。　　4、严禁用煤、原油、木柴等燃料熏制食品，否则会产生致癌物4苯并芘，对人体有害。　　八、为什么会出现食物中毒　　食物中毒首先应有中毒的食物，并且该食物中带有足够剂量的致病因子，具备了这两条，即可引起食物中毒。　　经分析，引起食物中毒常见的有十大因素：　　1、不适当地冷藏食物(冷藏温度不够);　　2、在室温下贮藏食物(室温在危险温度带范围内);　　3、过早地准备食物(使细菌有足够的繁殖时间);　　4、不适当地冷却食物(冷却时间过长);　　5、不适当地加热食物(加热不彻底或低温长时间加热);　　6、内务管理不善(偶然的污染事故);　　7、交叉污染(卫生制度不健全，个人卫生习惯不良);　　8、不适当地解冻食物(在室温条件下解冻);　　9、食品加工或制作人员有感染并且有不良卫生习惯;　　10、已加工的食物被污染。

健康的快乐饮食卫生民以食为天关心健康，注意生命! 安全先锋爱自己先从安全起步健康生活-享受快乐科学饮食饮食与健康健康从早餐开始科学健康快乐生命，珍惜健康

关于食品安全的英文论文题目大全

Food Safety in China With the growing awareness of healthy eating， more and more people now are paying more attention to the importance of healthy diet and an active But at the same time， a growing unrest over food safety in China has caught everyone’s In my opinion ，everyone involved in it should set up a high responsibility for others， law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平　　与日益意识到健康饮食，越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时，越来越多的食品安全事件在中国引起了大家的关注。　　在我看来，每个人都参与了应该建立一个高度的责任感对于其他人来说，要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。

From this incident，we can see that there are still more things to be Firstly，the government needs everything possible to ensure the quality of products，particularly the safety of food as this concerns everyone's Secondly，as for the producers，it is very important for them to be morally They should never try to pursue profit or economic growth at the expense of health and life of Thirdly，we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if

A，视频安全的英语作文带翻译300字是哪一方面的？如果是食品方面的法就好说

关于食品论文的标题大全英文

你说的是西方的饮食资料吗？我这里有一些，不知道有没有用~餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。这里简要从下面三个方面谈谈中西方饮食文化的差异。一、两种不同的饮食观念对比注重“味”的中国饮食，西方是一种理性饮食观念。不论食物的色、香、味、形如何，而营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等等。即便口味千篇一律，也一定要吃下去——因为有营养。这一饮食观念同西方整个哲学体系是相适应的。形而上学是西方哲学的主要特点。西方哲学所研究的对象为事物之理，事物之理常为形上学理，形上学理互相连贯，便结成形上哲学。这一哲学给西方文化带来生机，使之在自然科学上、心理学上、方法论上实现了突飞猛进的发展。但在另一些方面，这种哲学主张大大地起了阻碍作用，如饮食文化。在宴席上，可以讲究餐具，讲究用料，讲究服务，讲究菜之原料的形、色方面的搭配；但不管怎么豪华高档，从洛杉矶到纽约，牛排都只有一种味道，无艺术可言。作为菜肴，鸡就是鸡，牛排就是牛排，纵然有搭配，那也是在盘中进行的，一盘“法式羊排”，一边放土豆泥，旁倚羊排，另一边配煮青豆，加几片番茄便成。色彩上对比鲜明，但在滋味上各种原料互不相干、调和，各是各的味，简单明了。中国人是很重视“吃”的，“民以食为天”这句谚语就说明我们把吃看得与天一样重要。由于我们这个民族几千年来都处于低下的生产力水平，人们总是吃不饱，所以才会有一种独特的把吃看得重于一切的饮食文化，我想，这大概是出于一种生存需要吧。如果一种文化把吃看成首要的事，那么就会出现两种现象：一方面会把这种吃的功能发挥到极致，不仅维持生存，也利用它维持健康，这也就是”药补不如食补”的文化基础；另一方面，对吃的过份重视，会使人推崇对美味的追求。在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！遗憾的是，当我们把追求美味作为第一要求时，我们却忽略了食物最根本的营养价值，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，使菜肴的营养成分受到破坏，许多营养成分都损失在加工过程中了。因而一说到营养问题，实际上就触及到了中国饮食文化的最大弱点。民间有句俗话：“民以食为天，食以味为先”。就是这种对美味的追求，倒使我们忽略了吃饭的真正意义。中国人在品尝菜肴时，往往会说这盘菜“好吃”，那道菜“不好吃”；然而若要进一步问一下什么叫“好吃”，为什么“好吃”，“好吃”在哪里，恐怕就不容易说清楚了。这说明，中国人对饮食追求的是一种难以言传的“意境”，即使用人们通常所说的“色、香、味、形、器”来把这种“境界”具体化，恐怕仍然是很难涵盖得了的。中国饮食之所以有其独特的魅力，关键就在于它的味。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透，水乳交融，你中有我，我中有你。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。菜点的形和色是外在的东西，而味却是内在的东西，重内在而不刻意修饰外表，重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。作为东方哲学代表的中国哲学，其显著特点是宏观、直观、模糊及不可捉摸。中国菜的制作方法是调和鼎鼐，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。它包含了中国哲学丰富的辩证法思想，一切以菜的味的美好、谐调为度，度以内的千变万化就决定了中国菜的丰富和富于变化，决定了中国菜菜系的特点乃至每位厨师的特点。二、中西饮食对象的差异西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。三、饮食方式的不同中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。

Research on the relationship between enterprise capital structure and its operation performance ---- taking a listed company in food processing and manufacturing industry for