关于食品安全的英文论文范文大全
Great changes in my hometown More than twenty years ago,my hometown was just a small,old and poor st of people were here were few The people didn't have enough food to eat and wore old They had a hard Great changes have taken place in the past twenty Now there are many tall They are very Roads are wide and People and take buses or drive their own cars to go to Many people have cell phones and personal Children can get a good People's living conditions have improved a Thanks to the government's y hometown is becoming more and more 我的家乡发生了巨大的变化二十多年前,我的家乡只是一个小,老和贫穷的城镇。大多数的人都是农民。有几家工厂。人们没有足够的食物和穿着旧衣服。他们有一个艰苦的生活。发生了巨大的变化在过去的二十年。现在有许多高大的建筑物。他们非常漂亮。道路是广泛和清洁。人们和坐车或自己开车去上班。许多人有手机和个人电脑。孩子们可以得到良好的教育。人民生活状况改善了很多谢谢到政府的努力。我的家乡变得越来越美丽。
the problem of food securityNowadays,there is an increasing number of problem in the food security aspect,such as the swill-cooked dirty oil and the milk Because of last year's Sanlun scandal, food safety become a hot topic and how can we prevent another milk scandal?In my opinion,it is the lack of credit that lead to the serious problem of food We should strengthen the propaganda and education so that we can enhance people's safety consciousness and change their moral Besides,we should strengthen the legal system and the supervision of food security Only in this way can we live a healthier and happier
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
From this incident,we can see that there are still more things to be Firstly,the government needs everything possible to ensure the quality of products,particularly the safety of food as this concerns everyone's Secondly,as for the producers,it is very important for them to be morally They should never try to pursue profit or economic growth at the expense of health and life of Thirdly,we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if
关于食品安全的论文标题大全英文
Annex 3: Agricultural Policy and Food Security in China中国农业政策与食品安全--------------------------------------------------------------------------------IntroductionFood security and the performance of the agricultural sectorAgricultural development strategy, policies and food securityChina's food economy prospectsIssues and challengesConcluding RemarksReferences--------------------------------------------------------------------------------IntroductionChina's effort to produce enough to feed its growing population has long been It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable In recent history, China has either exported food or imported relatively China was a net exporter of food, even of grain, in the Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90) China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million Net exports between 1992 and 1994 were over 5 million tons While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform Net food exports grew to 3 billion US dollars in 1985 and peaked at 3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics)China's future food security, however, is a subject of growing First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are Market stabilization and food price inflation have been among the major targets of government policy since the late The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability:Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996)To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure Secondly, food security and access to food are mainly poverty Although national economic growth is strong, it is uneven across Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997) In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform However, this progress has slowed down over the past ten Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food availability per Furthermore, the decline of real food and feed grain prices internationally over the same period implies that supply increases have exceeded increased However, the situation differs from country to China faces the great challenge of feeding its growing population with declining land, water, and other food production resources, and increasing opportunity cost of labor and domestic food production Food supply availability in China is important not only because it concerns a large proportion of the world's population and consumption, but also because rapid industrialization has led to competition for resources between agricultural and non-agricultural sectors, strong income growth, rapid urbanization, and population All of these stimulate demand for agricultural Government officials and scholars have focused food economy and food security concerns on the grain economy because grain (both food and feedgrain) is a major component of China's food Historically, grain fundamentalism, the provision of adequate cereal grain supplies at low stable prices to urban residents, has been an overriding government Recurring food shortages, particularly the famine of the early 1960s, increased the official desire for assured and secure grain This concern, coupled with rapidly increasing urbanization, domestic infrastructure and transport constraints, domestic grain price spikes in 1994/1995, Brown's 1995 prediction that China will become an importer of massive amounts of grain in the next few decades, the weaknesses of the fiscal system in the provision of public goods (particular agricultural research and extension), has attracted worldwide attention in the past 4 A number of recent studies conducted by both domestic and international organizations have led to a consensus that while the increases in China's grain imports will be marginal and the nation will remain at a high level of food self-sufficiency in the coming decades, China's long-term food security is an issue of both national and international The sheer size of China's economy and its rapid growth will make China a crucial influence in the future development of world markets for inputs and outputs of food and agricultural products, agribusiness, and Along with this growth is its gradual progress toward market-orientation and global integration, urbanization, the shift of comparative advantage from agriculture to other sectors, and dietary Small adjustments to China's food supply and demand, agricultural input demand shifts, and the Chinese government's selection of food security policy will each have large effects on world agricultural This paper evaluates China's food security situation, reviews the performance of the food and agricultural sector, considers the role of food policies, particularly the most recent price and marketing reform policies, in improving the food situation, and identifies key issues related to food security which require further The next section reviews previous achievements and sources of growth in agricultural production and food The third section analyzes current government policies and programmes and their impacts on agricultural production and food The fourth section predicts the shape of China's food economy over the next three decades; while the fifth section discusses the major challenges and constraints to agricultural production and food Concrete measures and options towards sustainable agricultural growth and food production are suggested in the final Food security and the performance of the agricultural sector--------------------------------------------------------------------------------Food security: an overviewSummary of China's approaches to improved food securityOther issuesChanging role of agriculture in the economyAgricultural production growth--------------------------------------------------------------------------------Food security: an overviewChina's ability to feed over one-fifth of the world's population with only seven percent of the world's arable land is widely China, with more than 23 billion people in 1997, is the world's most populous Its experience demonstrates the importance of technological development, institutional change, improved incentives, and rural development among other policies in improving food security with limited natural Availability of foodChina's per capita food availability and consumption have increased over the last several Average per capita food availability has grown from less than 1700 kcal in 1960 to 2570 kcal per day in 1995 (Table 1)[19] Increased domestic production is almost solely responsible for increased food Protein intake and fat consumption per capita per day increased over the same period, from 42 grams to 70 grams, and 17 grams to 45 grams, Both figures exceed average nutrient availability in countries with comparable per capita GNP Nutritional composition changes of Chinese diets are consistent with growing income (Table 1) Nutrient sources are a powerful indicator of the population's economic In low income countries, the average diet includes a high percentage of nutrients from crops, while a typical developed country diet includes a relatively high percentage of nutrients from animal In China, traditional diets were typically based on cereals, vegetables, and small quantities of meat and Consumption of relatively expensive non-cereal food items, particularly livestock products and fish, have increased with rapid increases in per capita income, urbanization, and market expansion (Huang and Bouis, 1996)Aggregate household food securityAggregate household food security has improved According to the FAO's WFS (1996), Chinese household food security, as measured by the aggregate household food security index (AHFSI) and the level of food inadequacy, follow overall national The AHFSI increased from a low level of 70 percent in 1969-71 to a relatively high level of nearly 80 percent in 1990-92, while food inadequacy declined from slightly over 14 percent to approximately 3 percent in the same Table Nutrient availabilityYearEnergy(kcal)Protein(grams)Fat(grams)Crop ProductsAnimal ProductsEnergy(%)Protein(%)Fat(%)Energy(%)Protein(%)Fat(%)196016764217979376372419702087532396936747331980247064329490606104019902505683791865591445199525707045888151121949Table Per capita daily nutrient intake by income group in sample provinces, Income groupSichuanNingxiaHebeiZhejiangGuangdongBeijingEnergy intake (kcal)Average233524022227246024252309Poorest 10%18891819197019712129196010% - 25%20682142209322172174185525% - 50%22712319220123142191209150% - 75%24852480225625592583237175% - 90%260626422284271125322605Richest 10%285230742559298327972972Protein intake (g)A1Poorest 10%910% - 25%025% - 50%050% - 75%375% - 90%2Richest 10%5Fat intake (g)A5Poorest 10%510% - 25%425% - 50%150% - 75%575% - 90%6Richest 10%9Annual per capita income (yuan)Average55864365899110271270Poorest 10%25123020429943348810% - 25%34732134950862470525% - 50%443457499739809101250% - 75%57968669210581075134675% - 90%756975948145714331748Richest 10%111513951453216320332633Household food security by income groupTables 2, 3, and 4 show household nutrient intake and source by income group based on a food and nutrition survey conducted by the Chinese Academy of Preventative Medicine (CAPM) and the State Statistical Bureau (SSB) in 1990, Tables 5 and 6 show the physical development of children and equity as well as poverty in the rural China based on a food consumption and expenditure survey conducted by the SSB for the years 1978- Nutrient intake varies greatly across income groups, although average per capita energy intake in all sample provinces topped 2200 kcal (Table 2) Daily energy intake of the 25% of the population with annual per capita income less than 500- 700 yuan (level varies by province) was below 2200 Energy intake of the poorest 10 percent was only 82 percent of the sample Protein and fat intakes decline as income falls in a similar Table Sources of energy by income group in China's sample provinces,
这里有一个很不错的食品安全教育网站可供你参考(见参考资料链接)下面是一些相关的文章:_Sfm这些已经足够你看和参考了
A,视频安全的英语作文带翻译300字是哪一方面的?如果是食品方面的法就好说
Great changes in my hometown More than twenty years ago,my hometown was just a small,old and poor st of people were here were few The people didn't have enough food to eat and wore old They had a hard Great changes have taken place in the past twenty Now there are many tall They are very Roads are wide and People and take buses or drive their own cars to go to Many people have cell phones and personal Children can get a good People's living conditions have improved a Thanks to the government's y hometown is becoming more and more 我的家乡发生了巨大的变化二十多年前,我的家乡只是一个小,老和贫穷的城镇。大多数的人都是农民。有几家工厂。人们没有足够的食物和穿着旧衣服。他们有一个艰苦的生活。发生了巨大的变化在过去的二十年。现在有许多高大的建筑物。他们非常漂亮。道路是广泛和清洁。人们和坐车或自己开车去上班。许多人有手机和个人电脑。孩子们可以得到良好的教育。人民生活状况改善了很多谢谢到政府的努力。我的家乡变得越来越美丽。
关于食品安全的英文论文题目大全
Annex 3: Agricultural Policy and Food Security in China中国农业政策与食品安全--------------------------------------------------------------------------------IntroductionFood security and the performance of the agricultural sectorAgricultural development strategy, policies and food securityChina's food economy prospectsIssues and challengesConcluding RemarksReferences--------------------------------------------------------------------------------IntroductionChina's effort to produce enough to feed its growing population has long been It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable In recent history, China has either exported food or imported relatively China was a net exporter of food, even of grain, in the Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90) China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million Net exports between 1992 and 1994 were over 5 million tons While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform Net food exports grew to 3 billion US dollars in 1985 and peaked at 3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics)China's future food security, however, is a subject of growing First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are Market stabilization and food price inflation have been among the major targets of government policy since the late The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability:Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996)To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure Secondly, food security and access to food are mainly poverty Although national economic growth is strong, it is uneven across Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997) In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform However, this progress has slowed down over the past ten Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food availability per Furthermore, the decline of real food and feed grain prices internationally over the same period implies that supply increases have exceeded increased However, the situation differs from country to China faces the great challenge of feeding its growing population with declining land, water, and other food production resources, and increasing opportunity cost of labor and domestic food production Food supply availability in China is important not only because it concerns a large proportion of the world's population and consumption, but also because rapid industrialization has led to competition for resources between agricultural and non-agricultural sectors, strong income growth, rapid urbanization, and population All of these stimulate demand for agricultural Government officials and scholars have focused food economy and food security concerns on the grain economy because grain (both food and feedgrain) is a major component of China's food Historically, grain fundamentalism, the provision of adequate cereal grain supplies at low stable prices to urban residents, has been an overriding government Recurring food shortages, particularly the famine of the early 1960s, increased the official desire for assured and secure grain This concern, coupled with rapidly increasing urbanization, domestic infrastructure and transport constraints, domestic grain price spikes in 1994/1995, Brown's 1995 prediction that China will become an importer of massive amounts of grain in the next few decades, the weaknesses of the fiscal system in the provision of public goods (particular agricultural research and extension), has attracted worldwide attention in the past 4 A number of recent studies conducted by both domestic and international organizations have led to a consensus that while the increases in China's grain imports will be marginal and the nation will remain at a high level of food self-sufficiency in the coming decades, China's long-term food security is an issue of both national and international The sheer size of China's economy and its rapid growth will make China a crucial influence in the future development of world markets for inputs and outputs of food and agricultural products, agribusiness, and Along with this growth is its gradual progress toward market-orientation and global integration, urbanization, the shift of comparative advantage from agriculture to other sectors, and dietary Small adjustments to China's food supply and demand, agricultural input demand shifts, and the Chinese government's selection of food security policy will each have large effects on world agricultural This paper evaluates China's food security situation, reviews the performance of the food and agricultural sector, considers the role of food policies, particularly the most recent price and marketing reform policies, in improving the food situation, and identifies key issues related to food security which require further The next section reviews previous achievements and sources of growth in agricultural production and food The third section analyzes current government policies and programmes and their impacts on agricultural production and food The fourth section predicts the shape of China's food economy over the next three decades; while the fifth section discusses the major challenges and constraints to agricultural production and food Concrete measures and options towards sustainable agricultural growth and food production are suggested in the final Food security and the performance of the agricultural sector--------------------------------------------------------------------------------Food security: an overviewSummary of China's approaches to improved food securityOther issuesChanging role of agriculture in the economyAgricultural production growth--------------------------------------------------------------------------------Food security: an overviewChina's ability to feed over one-fifth of the world's population with only seven percent of the world's arable land is widely China, with more than 23 billion people in 1997, is the world's most populous Its experience demonstrates the importance of technological development, institutional change, improved incentives, and rural development among other policies in improving food security with limited natural Availability of foodChina's per capita food availability and consumption have increased over the last several Average per capita food availability has grown from less than 1700 kcal in 1960 to 2570 kcal per day in 1995 (Table 1)[19] Increased domestic production is almost solely responsible for increased food Protein intake and fat consumption per capita per day increased over the same period, from 42 grams to 70 grams, and 17 grams to 45 grams, Both figures exceed average nutrient availability in countries with comparable per capita GNP Nutritional composition changes of Chinese diets are consistent with growing income (Table 1) Nutrient sources are a powerful indicator of the population's economic In low income countries, the average diet includes a high percentage of nutrients from crops, while a typical developed country diet includes a relatively high percentage of nutrients from animal In China, traditional diets were typically based on cereals, vegetables, and small quantities of meat and Consumption of relatively expensive non-cereal food items, particularly livestock products and fish, have increased with rapid increases in per capita income, urbanization, and market expansion (Huang and Bouis, 1996)Aggregate household food securityAggregate household food security has improved According to the FAO's WFS (1996), Chinese household food security, as measured by the aggregate household food security index (AHFSI) and the level of food inadequacy, follow overall national The AHFSI increased from a low level of 70 percent in 1969-71 to a relatively high level of nearly 80 percent in 1990-92, while food inadequacy declined from slightly over 14 percent to approximately 3 percent in the same Table Nutrient availabilityYearEnergy(kcal)Protein(grams)Fat(grams)Crop ProductsAnimal ProductsEnergy(%)Protein(%)Fat(%)Energy(%)Protein(%)Fat(%)196016764217979376372419702087532396936747331980247064329490606104019902505683791865591445199525707045888151121949Table Per capita daily nutrient intake by income group in sample provinces, Income groupSichuanNingxiaHebeiZhejiangGuangdongBeijingEnergy intake (kcal)Average233524022227246024252309Poorest 10%18891819197019712129196010% - 25%20682142209322172174185525% - 50%22712319220123142191209150% - 75%24852480225625592583237175% - 90%260626422284271125322605Richest 10%285230742559298327972972Protein intake (g)A1Poorest 10%910% - 25%025% - 50%050% - 75%375% - 90%2Richest 10%5Fat intake (g)A5Poorest 10%510% - 25%425% - 50%150% - 75%575% - 90%6Richest 10%9Annual per capita income (yuan)Average55864365899110271270Poorest 10%25123020429943348810% - 25%34732134950862470525% - 50%443457499739809101250% - 75%57968669210581075134675% - 90%756975948145714331748Richest 10%111513951453216320332633Household food security by income groupTables 2, 3, and 4 show household nutrient intake and source by income group based on a food and nutrition survey conducted by the Chinese Academy of Preventative Medicine (CAPM) and the State Statistical Bureau (SSB) in 1990, Tables 5 and 6 show the physical development of children and equity as well as poverty in the rural China based on a food consumption and expenditure survey conducted by the SSB for the years 1978- Nutrient intake varies greatly across income groups, although average per capita energy intake in all sample provinces topped 2200 kcal (Table 2) Daily energy intake of the 25% of the population with annual per capita income less than 500- 700 yuan (level varies by province) was below 2200 Energy intake of the poorest 10 percent was only 82 percent of the sample Protein and fat intakes decline as income falls in a similar Table Sources of energy by income group in China's sample provinces,
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
From this incident,we can see that there are still more things to be Firstly,the government needs everything possible to ensure the quality of products,particularly the safety of food as this concerns everyone's Secondly,as for the producers,it is very important for them to be morally They should never try to pursue profit or economic growth at the expense of health and life of Thirdly,we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if
A,视频安全的英语作文带翻译300字是哪一方面的?如果是食品方面的法就好说
有关食品安全的英文论文范文大全
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
From this incident,we can see that there are still more things to be Firstly,the government needs everything possible to ensure the quality of products,particularly the safety of food as this concerns everyone's Secondly,as for the producers,it is very important for them to be morally They should never try to pursue profit or economic growth at the expense of health and life of Thirdly,we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if
A,视频安全的英语作文带翻译300字是哪一方面的?如果是食品方面的法就好说
As the saying goes, food is the most important thing for Food safety is very important for Nowadays, there are more and more food safety Many people use bad substitutes for low-cost It scares We are all very worried about buying bad things, and businesses ignore our food safety for their own 翻译:俗话说的好,民以食为天,食品的安全对于人们来说是很重要的。现在的食品安全问题越来越多。很多人为了低价生产而用不好的代替品。这令我们感到很害怕。我们都很担心买到不好的东西,商家为了自己的利益而不顾我们的食品安全。
关于食品安全的英语论文
The Problem of FoodDear editor, I'm writing to tell you something about the problem of food A couple of days ago, one of my classmates bought a bag of food from a Some roommates were invited to enjoy the Unfortunately, after finishing it, all of their faces got pale and had They were quickly sent to a nearby A doctor examined them and gave them some They were out of danger soon after taking the This accident made me realize the seriousness of the food safety I sincerely hope that the whole society pay much more attention to food 食品问题尊敬的编辑: 我现在写信是想告诉你关于食品安全的一些问题。 几天前,我的一位同学从一家超市买了一袋食品,他请了一些同学一块吃。不幸的是,吃完后,他们都脸色苍白,肚子痛。他们很快地被送往附近的医院。医生做了仔细的检查,并给他们开了药方。吃了药后,他们才脱离危险。 这次事故让我认识到食品安全问题的严重性。我真切地希望全社会都要重视食品安全问题。---------------------------------------------------食品安全英语作文 The Chinese government will deal with any confirmed food safety cases in a responsible manner and in accordance with laws, a parliament spokesman said in Beijing on T "There are indeed very few companies in China which neglect our country's laws, regulations and standards, dodge quarantine and tests, and have their unqualified products smuggled into foreign markets via illegal channels," said Jiang Enzhu, spokesman for the First Session of the 11th National People's Congress (NPC), at a press Our government will intensify its efforts to crack down on such illegal activities and prevent any under-quality food from being 以上2篇 仅供参考。
As we all known,food safety problems are more and more popular in our country,because more cases about food safety problem have Firstly,As the old saying goes,the food is what matters to the Food plays an important role in people's So food safety influences people's health and Secondly,some producers only think about earning money without thinking about ensuring food hey produce unqualified Thirdly,some food supervisory departpents don't perform their duty This behavior make some producer ignore the safety of If we want to solve problems that is illustrated former,we must call on the supervisory department to manage the food And the producers must paly their Lastly,we hope that there is law that punish illegal In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety It was in this context that the food safety issue was referred to an unprecedented 近几年,中国食品工业经常发生安全问题,这使得人们很担忧并失去了信心。食品安全与人们的健康,安全以及经济的健康发展息息相关,是国家稳定和社会发展的主要问题。自2008年三鹿事件发生以来,全社会对食品安全问题的关注越来越高。正是在这种情况下,食品安全问题被提到了一个空前的水平。There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so There are many reasons to cause this problem, and regulators, producers and even consumers share The entire society should try effort to avoid food safety 食品安全主要存在以下问题:在生产食品过程使用劣质的原材料,添加有毒物质,过量使用防腐剂,滥用化学添加剂等等。引起这一问题的原因有很多,监管者,生产者甚至是消费者都有责任。全社会应该尽力避免食品安全问题。
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
As the saying goes, food is the most important thing for Food safety is very important for Nowadays, there are more and more food safety Many people use bad substitutes for low-cost It scares We are all very worried about buying bad things, and businesses ignore our food safety for their own 翻译:俗话说的好,民以食为天,食品的安全对于人们来说是很重要的。现在的食品安全问题越来越多。很多人为了低价生产而用不好的代替品。这令我们感到很害怕。我们都很担心买到不好的东西,商家为了自己的利益而不顾我们的食品安全。