写一篇关于茶的论文英文翻译成中文

The practice of drinking tea has had a long history in China， having originated from The Chinese drink tea during many parts of the day such as at meals for good health or simply for Although tea originates from China， Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient C Tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， soy sauce， vinegar

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from CAccording to popular legend， tea was discovered by Chinese Emperor Shennong (Shen Nung， Shen Nong， The Yan Emperor， The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was Not everyone agrees on the origin， but no one disputes that tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， sauce and Some writers classify tea into four categories， green， white， black and Others add categories for red， scented and compressed All of these come from varieties of the Camilla sinensis Chinese flower tea (花茶)， while popular， is not a true Most Chinese tea is consumed in China and is not Green tea is the most popular type of tea used in CWithin these main categories of tea are vast varieties of individual Some researchers have counted more than Others put the number at more than 1， Some of the variations are due to different strains of the Camilla The popular Tie Guan Yin 铁观音， for example， is traced back to a single plant discovered in Anxi 安溪 in the Fujian Other teas draw some of their characteristics from local growing The largest factor in the wide variations comes from differences in processing after the tea is White and green teas are cooked soon after picking to prevent oxidization， often called fermentation， caused by natural enzymes in the Oolong teas are partially Black and red teas are fully Other differences come from variations in the processing Chinese Tea HistoryTea (Camellia sinensis) is native to C The ancient Chinese used them for medical purposes， then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins' Later the Chinese learned to grow tea plants and use their leaves to make various types of Many different types of tea were grown during each of the dynasties in CThe Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou， Guangzhou， Huzhou， Yuezhou， P Second Grade Tea: Jingzhou， Ranzhou， Changzhou， M Third Grade Tea: Shouzhou， Hangzhou， Muzhou， Hengzhou， Taizhou， Xuanzhou， Yiazhou， L Fourth Grade Tea: Jinzhou， Lianzhou， Huangzhou， Sozhou， Yunzhou， Hanzhou， M Tea dates back to the West Zhou Period in ancient China， when the Chinese used tea as Since then， tea leaves have been eaten as vegetables， used as medicine， and， since the Han dynasty， infused in boiling water， the new drink making tea into a major There are many different kinds of The three basic categories are non-oxidised green tea， semi-oxidised oolong tea， and fully oxidised black All true teas are usually made from the same type of plant， “Camellia Sinensis”， although some teas are flavored with other plants and Tea is made through a very long and delicate procedure where young tea leaves are picked， steamed or pan fried， then dried and sifted， and finally distributed to wherever they need to The flavor of tea varies depending on how it is Many people drink tea because of its health Tea promotes in occasions digestion[citation needed]， is rich in vitamins， and brings a feeling of relaxation when you drink The Song DynastyTea was an important crop during the Song D Tea farms covered 242 This included expensive tribute tea; tea from Zhejiang and Fujian provinces， where some was exported to Southeast Asian and the Arab In the Song Dynasty， tea started to be pressed into tea cake， some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake， Small Dragon tea cake， Surpass Snow Dragon ball cake， Fine Silver Sprout， Cloud Leaf， Gold Money， Jade Flower， Inch of Gold， Longevity Sprout， Eternal Spring Jade Leave， Dragon in the Clouds， Longevity Dragon Sprout， Dragon Phoenix and Flower， Eternal Spring Silver SThe Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world， however， the production quantity was rather small， and growing is regulated by the Chinese Some， however， consider its taste to be second to Heaven Pool Zhen HJie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded， though rather Those from Jing Qi find it is slightly NB: "Jie" is the short hame for "Luo Jie" Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty)， where "jie"-- meant Chang Xin was south of Luo Jie mountain， Jing Qi was north of Luo J Chang Xin retains its name till Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet S Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in CNB Jin Qi is now called Yi Xin Jin Qi tea was also known as Yang Xian Ruo Leaves are leaves from Indocalamus tessellatus The leaf is about 45 cm Liu An Tea"Liu An" tea is used for Chinese medicine， although if it is not baked right， it cannot let out its aroma and has a bitter The inherent quality of this tea is actually quite Wen ZhenhengNote: Liu An is a county in A Liu An tea is still produced from Liu An county in Anhui province in C The Liu An tea from the Bat Cave of Jin Zai county is of superior quality， as thousand of bats in the cave can provide an ideal fertilizer for the tea Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in C The tea farms are scattered between a height of six to seven hundred meters on the There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo Recently the tea hand-baked by mountain monks is even Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool)， highly treasured by people in Xin An It is also a favourite for the people of Nan Du and Qu Zong counties， due to its ease in brewing and intense One mu = 667 square Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing Because the cold season comes earlier to the mountains， there is abundant snow in the winter， hence the tea plants germinate [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city， C There is a Longjing (Dragon Well) on the Feng Huang Tian Mu mountain is located in Lin An county in the north west of Zhejiang There are two 1500-meter peaks， each with a pond on top filled with crystal clear water looking like an eye， hence the name of Eyes on H

历史中国人种茶饮茶已有4000多年种类种类多，龙井茶享誉世界茶具陶瓷茶壶，茶杯喝茶的地方茶馆，餐馆，家庭，上班休息喝茶的益处有利健康，醒脑提神，绿茶防癌参考范文It is 4，000 years since the Chinese began to grow and drink There’re many kinds of tea in China， of which Longjing Tea is famous all over the Tea is usually drunk in tea A tea set is made up of a tea pot and some teacups， which are both made of Most Chinese are fond of drinking Tea is served not only at tea house and restaurants but also at People also drink tea during breaks at offices or It has been discovered that drinking tea does a lot of good to people’s A cup of tea can make you relaxed and And it’s said that green tea can prevent That’s why tea is becoming more and more popular with

写一篇关于茶的论文英文翻译

China Famous Tea 1， Hangzhou West Lake Longjing， ranking the highest in China's Produced in the West Lake in Hangzhou of Zhejiang Province in the surrounding Longjing tea Tingzhiqiaojian shape， flat Junxiu， smooth-absorbed， in the green color was After brewing， lasting aroma qing GAO， Xiangfuruolan; Tangse apricot green， clarity， Yedinenlv， absorbed Qicheng duo， bud bud upright， Commodities tea soup， Qinrenxinpi， between teeth Lau-fong，回味无穷 2， Suzhou Piluochun tea， in second One of the famous Chinese green Dongting Biluochun tea produced in the Dongting Lake Taihu in Jiangsu Province Wuxian H Biluochun tea of the cable thin， curly-Lo， Phi full hair， dark green After brewing， Wei Xian Sheng Jin， Qingxiang fragrance， Che-green water 3， Taiping Huangshan MAO Feng Huangshan in Anhui Province MAO Feng tea produced in the south Pacific County， Xixian County， north of H 4，安溪铁观音a Qingcha category， is one of China's famous Oolong 安溪铁观音tea produced in Anxi County， Fujian P安溪铁观音tea has a long history and is known as tea brewing Wang said there are still seven Yuxiang; Tangse golden， Yedi hypertrophy soft， Yan Liang uniform and red leaf edge， the green heart- 5， Yueyang Junshan Yinzhen one of China's famous Yellow 6， Pu'er tea distribution center in the original distribution Pu'er County， so named for 7， Jiujiang Lushan clouds one of the famous Chinese green Xinyang Maojian produced in Xinyang， Henan Hongbian Qi Hong in the global black tea， Qi Hong unique， a hundred years ever， with its high-Sau- Qi Hong， is the short title of Qimen black tea， black tea for the efforts of the 10， Suzhou Huacha jasmine tea in one of the most famous， jasmine tea in China to The type of Tea 1， green tea: tea is a fermented tea 2， black tea: green tea and black tea On the contrary， is a full-fermented tea 3， Oolong tea: Oolong tea is Qingcha， is a kind of red between the semi-fermented green tea and Oolong tea in six major categories of the most complex and time-consuming process， the bubble of the most stress， drink tea drinking was also known as Gong F There are many kinds of tea， To take the time named are: pure social tea， Guyu tea， tea or Yuqian， Bailu To the origin of the name: Longjing tea， Zhejiang， Fujian's Wuyi Cha， Cha Lu'an， Anhui， Yunnan Pu'er tea， Hunan Jun-cha， tea， and other top Taiwan In fact or auspicious symbol named after the text: Longfeng tea， tea-long mission， Queshe tea， Biluochun， Shoumei Tea， Tieguanyin， and so To have named after the color: green tea， black tea， white tea， and so Named to the taste are: mannose tea， Gucha， Named to the aroma: Xiangpian tea， jasmine tea， chrysanthemum tea， and so To form the name: Mission tea， Tuocha， blocks of tea， such as stem- The effect of tea Contribute to aging， 2， help to inhibit cardiovascular disease， 3， and contribute to the prevention of 4， contribute to the prevention and treatment of radiation 5， help Beauty skin 6， help digestion 7 Jiangzhi help， help mouthguard Mingmu Benefits: tea can lose weight， drinking tea can prevent tooth decay， tea is the prevention of cardiovascular diseases， diseases of the tea is a panacea

Tea can be heat-clearing and detoxifying， has great benefits to the intestinal tract， can help digestion， more than a cup of tea can be refreshing， not sleepy during the day， there is a lot of profit to the body， we should get into the habit of drinking 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）

写一篇关于茶的论文英语翻译

茶和中国的茶文化（Tea and the Tea Culture of China） Since I started my major in the tea culture of China， I have been deeply impressed by its sophistication and I would like to share some fascinating aspects of the tea culture of C In a country with the history of five thousand years， the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD) It became a national tradition and led to development of a delicate tea drinking Over the centuries， poets and artists in China wrote many marvelous masterpieces， in appreciation of tea and Chinese people’s constant love of tea drinking One of the best-known writers is Lu Yu， who was regarded as the “Tea Sage ” for he composed the first book on In his classic book， he detailed his studies of tea， such as the origin of tea， tea tools， tea picking， tea cooking， tea ceremony and well-known areas where tea was And the valuable knowledge he recorded has laid foundation for modern tea culture Based on ways in which tea leaves are processed， there are five distinct types of They are as follow: the green tea， the black tea， the Wulong tea， the compressed tea and the scented Among them， may foreigners are familiar with the green The Longjing tea， of the green type， has a reputation求采纳

写一篇关于茶的论文英文翻译初中

历史中国人种茶饮茶已有4000多年种类种类多，龙井茶享誉世界茶具陶瓷茶壶，茶杯喝茶的地方茶馆，餐馆，家庭，上班休息喝茶的益处有利健康，醒脑提神，绿茶防癌参考范文Itis4，000yearssincetheCThere’remanykindsofteainChina，ofwhichLongjingTTAteasetismadeupofateapotandsometeacups，MostCTPIthasbeendiscoveredthatdrinkingteadoesalotofgoodtopeople’AAndit’That’

写一篇关于茶的论文英语翻译高中

According to a recently survey，most Chinese like drinking As most people No one can deny(否定) that tea is our Chinese traditional Why do most people drink In my humble opinion(在下认为)，drinking tea has many Such as someone could refresh himself(提神) after drinking Even someone want to lose weight，drinking tea is a good For a study(调查，因为上面已经使用过survey了，所以换一个词) shows if someone often drink tea，the calorie in his body are lower than those who didn't drink tea，etc(等等)For these reasons，most Chinese like drinking